Latte or
straight up?
Start with how you like to drink it. No. 60 for your daily latte. No. 93 for a fresh, balanced usucha.
Good matcha.
Kept fresh.
Keep your matcha sealed, away from heat, light and moisture. Close the pouch after each use to keep every cup tasting its best.
A bowl. A whisk.
Your next cup.
Simple tools and a few minutes to make it yours. Sift, whisk, then enjoy your matcha the way you like it.
