GOOD MATCHA. GOOD COMPANY.

MATCHA / NO. 25

No. 25
Premium ceremonial.

€27,93 40G

A matcha for taking a little time. Sift, whisk and find your own daily ritual.

The matcha

No. 25 Matcha – Premium Ceremonial Grade (40g Tin)
Origin: Kagoshima, Japan | Cultivar: Saemidori

No. 25 is an organic premium ceremonial matcha made exclusively from Saemidori. It has a velvety texture, vibrant jade colour, delicate sweetness and soft umami, followed by a long, clean finish.

  • Best for: Koicha and usucha
  • Taste: Delicate sweetness, soft umami and a clean finish
  • Grade: Premium ceremonial
  • Net weight: 40g tin
  • Origin: Small organic tea farms in Kagoshima, Japan

How to prepare usucha

  1. Sift 2g matcha into a bowl.
  2. Add 60–70ml water at approximately 75–80°C.
  3. Whisk briskly until a fine foam forms.

Choose No. 25 if: You want the smoothest and sweetest ceremonial option in the Matcha Crew range.

How to make your cup

Sift into a bowl, add warm water and whisk. Follow the preparation instructions on the pack.

Delivery & returns

Delivery methods and costs are shown at checkout. shipping policy

SIZE

Ceremonial matcha powder no. 25 40g in can
A bowl. A whisk.
Your next cup.

MAKE A MOMENT OF IT

A bowl. A whisk.
Your next cup.

From your first sift to the last sip. Get to know the simple steps behind your daily cup.

THE DAILY CUP ↗
Take a closer look.
Where tea begins.
BEFORE THE FIRST WHISK

Take a closer look.
Where tea begins.

EXPLORE THE TEA GARDENS ↗