MATCHA / NO. 93
No. 93
Okumidori matcha.
€25,90 40G
A matcha for taking a little time. Sift, whisk and find your own daily ritual.
The matcha
No. 93 Matcha – Ceremonial Grade (40g)
Origin: Kagoshima, Japan | Cultivar: Okumidori & Yabukita
No. 93 is a vibrant organic ceremonial matcha made from Okumidori. It has a fresh green aroma, gentle umami and subtle seaweed notes, creating a bright and balanced bowl for everyday ceremonial preparation.
- Best for: Usucha, daily ceremonial use and premium matcha lattes
- Taste: Fresh greens, mild umami and a clean seaweed finish
- Grade: Ceremonial
- Net weight: 40g light-protective resealable pouch
- Origin: Organic tea farms in Kagoshima, Japan
How to prepare usucha
- Sift 2g matcha into a bowl.
- Add 60–70ml water at approximately 75–80°C.
- Whisk briskly until a fine foam forms.
Choose No. 93 if: You are new to ceremonial matcha or want a fresh, balanced everyday usucha.
How to make your cup
Sift into a bowl, add warm water and whisk. Follow the preparation instructions on the pack.
Delivery & returns
Delivery methods and costs are shown at checkout. shipping policy
Ceremonial matcha powder no. 93 40g
MAKE A MOMENT OF IT
A bowl. A whisk.
Your next cup.
From your first sift to the last sip. Get to know the simple steps behind your daily cup.
