GOOD MATCHA. GOOD COMPANY.

MATCHA / NO. 60

No. 60
Premium matcha.

€14,90 40G

A matcha for taking a little time. Sift, whisk and find your own daily ritual.

The matcha

No. 60 Matcha – Premium Grade (40g)
Origin: Kagoshima, Japan | Cultivar: Yabukita

No. 60 is a versatile matcha with a balanced nutty flavour, gentle bitterness and medium creaminess. Its robust character stays present when mixed with milk, making it our recommended everyday matcha for lattes.

  • Best for: Matcha lattes, iced matcha, smoothies and sweetened drinks
  • Taste: Nutty, lightly bitter and creamy
  • Grade: Premium
  • Net weight: 40g resealable pouch
  • Origin: Tea farms in Kagoshima, Japan

How to prepare a matcha latte

  1. Sift 2g matcha into a bowl or cup.
  2. Add 40ml water at approximately 75–80°C.
  3. Whisk until smooth and lightly foamy.
  4. Add 150–200ml hot or iced milk.

Choose No. 60 if: You mainly drink matcha with milk and want a balanced everyday option.

How to make your cup

Sift into a bowl, add warm water and whisk. Follow the preparation instructions on the pack.

Delivery & returns

Delivery methods and costs are shown at checkout. shipping policy

SIZE

Premium matcha powder no. 60 40g
A bowl. A whisk.
Your next cup.

MAKE A MOMENT OF IT

A bowl. A whisk.
Your next cup.

From your first sift to the last sip. Get to know the simple steps behind your daily cup.

THE DAILY CUP ↗
Take a closer look.
Where tea begins.
BEFORE THE FIRST WHISK

Take a closer look.
Where tea begins.

EXPLORE THE TEA GARDENS ↗