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Tea fields
Rows of tea, and work going on in the field.
Good tea deserves
a closer look.
Step into the tea fields, then follow the conversation from leaf to cup. A place to share the people, places and processes behind each tea.
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Harvest
Harvest equipment moving through the tea plants.
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Workshop
Equipment and leaf in the workshop.
Read the label.
The pack carries the number and the tea name.
NO. 89 / CEREMONIAL MATCHA ↗Cultivar
Saemidori & Yabukita
Origin
Kagoshima, Japan
Tasting notes
Toasted cashew, mild umami and a clean aftertaste
IN THE FIELD
Start with
the living leaf.
Every tea begins with leaves. This page follows the growing, harvesting and preparation that shape a cup.
Product details stay on each tea’s page. The film is the harvest as it was recorded.
EXPLORE THE TEAS ↗This film could not play.
At the harvest.
FROM LEAF TO CUP
Details worth
knowing.
Origin, cultivar and preparation belong alongside the product. These details help you find a tea that suits the way you drink it.
